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How well do you know your kitchen?

Guess the real numbers behind home kitchens, see how everyone else guessed, and get the source.

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How long do cooked meat or poultry leftovers keep in the refrigerator, per federal guidance?

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Contemporary kitchen with sleek cabinets and a round dining table.
Photo: Max Vakhtbovych / Pexels
Daily #29Resets at midnight UTC

Today's round

  • 4 stats to guess
  • 1 opinion poll
  • 0 played today

Guess, see the crowd, get the real number. One ranked attempt per day.

Kitchen by the numbers

Real figures with their sources. All Kitchen facts →

40°F (4°C) or below

What's the highest temperature a refrigerator should be set at, per federal food safety guidance?

The same guidance says freezers should be at 0°F (−18°C) or below.

Source: FoodSafety.gov, Cold Food Storage Chart foodsafety.gov

3 to 5 weeks

How long can fresh eggs in the shell be kept in the refrigerator, per federal guidance?

Hard-cooked eggs, by contrast, keep about 1 week.

Source: FoodSafety.gov, Cold Food Storage Chart foodsafety.gov

$28,458

What was the U.S. average cost of a midrange minor kitchen remodel in 2025?

A midrange major kitchen remodel averaged $82,793, and an upscale one $164,104.

Source: JLC, Cost vs. Value Report 2025 (2025) jlconline.com

What people think about home kitchens

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What's the heart of your kitchen?

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Favorite kitchen gadget?

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Who does most of the cooking at your place?

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Questions

How does KitchenSurvey.com work?

Each question asks you to guess a real number about home kitchens. After you answer you see how everyone else guessed, then the real figure and where it comes from.

How is the daily round scored?

Four stats and one opinion poll. A correct guess earns 100 points plus up to 50 for speed, with a combo bonus for answers in a row. The range next to the right answer earns 40. Opinion polls earn 25 for having your say, and nailing every stat adds 150.

Where do the numbers come from?

Every stat links to its source, such as government statistics agencies, research organizations and industry groups. Figures are checked against the source before they go live.

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